Such a delicious Korean restaurant! Love all the options here and the side dishes are always so good (changes). One of my go to and there is plenty of parking and great service. Portions are huge and very filling

Got the pork collarbone soup and was amazing. They do not skimp on the whole toasted perilla seeds. Provides a nice crunch and herbal flavour to the rich pork broth, which contain a good amount of fat from the back bone.

This place serves authentic Korean food that's even better than ktown! Their soups are a must order - ox tail was so hearty and delicious. The pork belly was so juicy, tender and the portion was huge! Loved that everything came in a hot pot so my food was steaming until the end. Leftovers for days - so worth it! Service is quick and they have a real mom and pop feel. Parking is easy too!

Walking into the restaurant, I was immediately captivated by the walls and windows covered in photos of mouthwatering dishes from their extensive menu. It made me wish I had a table for 20 just to try them all! We only ordered four dishes this time, and I couldn't help but feel a little sad about not being able to try more. Stella reassured me with a smile: "Don't worry, this place isn't going anywhere--just come back next time with more friends!" Visual Review: https://www.instagram.com/reel/DDLqgyhxvL2/?igsh=NTc4MTIwNjQ2YQ==

One of our favorite spots to get Korean comfort food! We might have ordered wayy too much, but here's the break down: Bossam (9/10) cut is much thicker than other places, which we enjoy! Beef Rib Bone Soup (9/10) - rich, flavorful broth that's packed with tender meat Seafood pancake (10/10) - best Korean pancake we've had - soft with crispy edges, loaded with toppings Pork back bone soup (8/10) - savory, hearty, and satisfying The flavors here are bold but not too spicy, and the attentive staff makes the experience even better. Perfect for cozy vibes when the weather's chilly.

If you want some good authentic Korean food and good service go to this place! We ordered the chicken soup, spicy braised beef short ribs with cheese, and ultimate beef feast with oxtail, beef short rib, tribe, beef tongue, brisket. They are all so good but my favorite is the spicy braised beef short ribs. So flavorful, the beef pulled right off the bone and tender. Their chicken soup is a clean flavored broth, they soak the whole chicken in. The meat feast can feast portion is huge! And you get to try all the different kind of meat at once. Service js attentive, they asked us if they need to refill anything a few times. Overall this spot is a good Korean food spot!

Pretty much an OG staple n Garden Grove, Ca. Back in the days, when GG used to be the Orange County - KTown! I go for a comfort meal here. Their radish kimchi pairs well with their sullungtang. It's pretty bland so add salt to your acquired taste buds. We got their spicy braised short ribs, one of my faves there, along with the assort bossam plate. I wasn't a fan of their soondae but the bossam was chewy and tender. Definitely a spot with nice "ajumahs" serving you and your traditional decorations in the establishment. Very nostalgic!

After the night drinking at the Jacuzzi, we came to this restaurant asap to relieve us from the hangover. Trust me guys, you will feel way better. It's a go to spot for us whenever we craving something homey and filling. We order the kimchi stew and the pork back bone soup. The food is a 5/5. The soup keeps my stomach warm, especially during fall when it's kinda chilly. They also provide free side dishes such as kimchi, seafood pancake, pickled radish, and etc. I got so freaking full when we killed it. The aunties working there kind, but they can be a bit slow. If you feeling cold and want something to keep you warm, come through and support the locals!

We went here with a large party of about 12 people and they were able to accommodate us very easily. Also, the waitress was really friendly! I got the seafood pancake and it was really good on its own and dipped into soy sauce. They also gave the sides pictured to every table in our party.

I will make this a multiple visit review. I normally order Jong ro gug bap. (2x2 row and col). Spicy beef soup w/ox knee, tripe, and mushroom. Mostly, all the soups are laid down with a thick bone broth base. The best thing about eating here for me is the banchan, which is the Korean side dishes. They are fresh and tasty. The radish kimchee is the bomb with the soups you order here. Another visit I had the spicy braised beef ribs. The first impression is that the dish had a lot of meat in it. Taste was really good as well. At first, I thought I was eating kalbi jjim, but this is not because it has a red sauce. We ended up taking this home. The vegetables weren't really cooked on the bottom, and the stone pot wasn't hot enough to cook them, and then a label from the bell pepper was left on it which tells me they didn't wash the bell pepper that good. That was a little half catastrophe, which I pointed out, and I ended up getting a special banchan dish.